 Le
Cordon Bleu Cookwareby Spring Switzerland offered by P.C. Fallon Co. Le Cordon Bleu Culinary School and Spring have come together to produce the finest Swiss made cookware. Serious cookware for people who enjoy cooking. |
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Le
Cordon Bleu
 cookware is a successful combination of style, function, perfect materials and quality
workmanship. Made in Switzerland and based
on a multi-ply material, it features a revolutionary metal bonding process
valued by professional chefs the world over. The ergonomically shaped
handles are made of cast
stainless steel and are fastened using a
completely new technology, with undercover welding at various points in
addition to welded rivets. The pans can be used on all types of stoves
including induction.Click here to pull up the complete Le Cordon Bleu Cookware line. |
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